If you’ve ever found yourself with leftover mashed potatoes and wondered how to turn them into something new and irresistible, Cheesy Herb Mashed Potato Puffs are the answer.
These golden, bite-sized puffs are crispy on the outside, fluffy on the inside, and loaded with cheesy, herby goodness. Whether you serve them as a fun party appetizer, a creative side dish, or a quick snack, they deliver comfort food satisfaction in every bite.
The best part? They’re incredibly easy to make — using ingredients you likely already have on hand.
🧀 Why You’ll Love This Recipe
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A clever twist on leftovers: Turns simple mashed potatoes into a crispy, savory treat.
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Cheesy and flavorful: Packed with cheese, herbs, and a hint of garlic.
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Perfect texture: Soft and creamy inside, golden and slightly crunchy outside.
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Make-ahead friendly: Can be prepared in advance and baked when ready.
🥔 Ingredients You’ll Need
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2 cups mashed potatoes (chilled or leftover works best)
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2 large eggs
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1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
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¼ cup grated Parmesan cheese
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2 tablespoons butter, melted
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2 tablespoons milk or cream
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1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
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1 teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
(Optional add-ins: chopped green onions, chives, or crumbled bacon for extra flavor!)
👩🍳 How to Make Cheesy Herb Mashed Potato Puffs
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