Once these delectable treats emerged from the oven, their irresistible aroma filled the air. Everyone eagerly grabbed a piece, and we indulged ourselves even before dinner.
The Cheesy Jalapeño Shortbread presents an enticing deviation from the conventional shortbread cookie, blending the smooth decadence of cheese with the fiery kick of jalapeños. Originating from the southern United States, this recipe applauds the harmony of diverse flavors, crafting a savory delight that is both charming and distinct. Ideal for any social gathering or as a gratifying snack, these Cheesy Jalapeño Shortbread cookies are sure to enchant.
For various occasions, pair these savory delights with a range of accompaniments. Whether served with fresh salsa or creamy guacamole for a laid-back snack or alongside a charcuterie board brimming with cured meats, olives, and pickles to elevate them to appetizer status, they are bound to impress. These shortbread cookies also complement a robust bowl of chili or add a flavorful note to a light summer salad.
Cheesy Jalapeño Shortbread Recipe:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 lightly beaten egg
8 tablespoons cold butter, cubed
2 cups grated cheddar or pepper jack cheese
2-3 jalapeño peppers, finely minced
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