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Cheesy Mashed Potato Muffins with Eggs: A Comfort Food Reinvented

Imagine a breakfast that’s creamy, cheesy, and perfectly portable. Cheesy Mashed Potato Muffins with Eggs combine the smooth richness of mashed potatoes, the gooey delight of melted cheese, and the wholesome goodness of eggs—all baked into cute, handheld muffins. These are perfect for a quick breakfast, brunch, or even a comforting snack. Here’s a detailed guide on how to make them step by step.

Ingredients

For 6-8 muffins, you will need:

• 2 cups mashed potatoes (freshly made or leftover)
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 2 large eggs, plus 1 egg for brushing
• 1/4 cup milk (optional, for creamier texture)
• 2 tablespoons butter, softened
• 1/4 cup cooked bacon or ham (optional)
• 2 tablespoons chopped green onions or chives
• Salt and pepper, to taste
• Non-stick cooking spray or butter, for greasing the muffin tin

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). Grease a muffin tin with butter or non-stick cooking spray to ensure the muffins don’t stick.

Step 2: Prepare the Mashed Potato Base

• In a large bowl, combine your mashed potatoes, butter, milk, salt, and pepper.
• Mix until smooth and creamy. If using leftover mashed potatoes, slightly warm them to make mixing easier.
• Fold in the shredded cheese, green onions, and cooked bacon or ham if desired.

Step 3: Add the Eggs

• Crack 2 eggs into the mashed potato mixture.
• Gently fold them in until evenly incorporated. The eggs act as a binder, giving structure to your muffins when baked.

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