
How to Make Cheesy Mashed Potato Sticks
Step 1: Make the Potato Mixture
In a large bowl, combine mashed potatoes, shredded cheese, Parmesan, cornstarch, egg, and seasonings. Mix until everything is well incorporated and forms a soft dough-like consistency.
Step 2: Shape the Sticks
On a lightly floured surface, roll the mixture into a rectangle about ½ inch thick. Cut into long sticks (around 3–4 inches). You can also roll them into bite-sized logs if preferred.
Step 3: Coat for Crunch
Set up three bowls — one with flour, one with beaten eggs, and one with breadcrumbs. Dip each potato stick into flour, then egg, then breadcrumbs, coating evenly.
Step 4: Fry or Bake
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To Fry: Heat oil in a deep pan over medium heat (about 350°F / 175°C). Fry the sticks in batches for 2–3 minutes per side, until golden brown and crispy.
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To Bake: Preheat oven to 400°F (200°C). Place the sticks on a parchment-lined tray, spray lightly with oil, and bake for 20–25 minutes, flipping halfway through.
Step 5: Serve Hot
Drain fried sticks on paper towels and sprinkle with a pinch of salt. Serve immediately while hot and melty inside.
🍽️ Serving Suggestions
These cheesy potato sticks are perfect on their own, but dipping makes them even better! Try pairing them with:
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Garlic aioli for creamy richness
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Spicy ketchup or sriracha mayo for a kick
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Ranch dressing for a cool, herby contrast
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Cheese sauce (because, why not?)
🌟 Tips for Perfect Potato Sticks
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Use cold mashed potatoes: They’re easier to shape and hold their form better.
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Add more cheese for stretch: Mozzarella gives that perfect gooey pull.
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Crispier texture? Double coat them in breadcrumbs.
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Make ahead: Freeze uncooked sticks, then fry straight from frozen when ready to serve.