Cheesy Mashed Potato Sticks: Crispy, Gooey, and Absolutely Addictive – All Recipes Healthy Food

Cheesy Mashed Potato Sticks: Crispy, Gooey, and Absolutely Addictive

 

How to Make Cheesy Mashed Potato Sticks

Step 1: Make the Potato Mixture

In a large bowl, combine mashed potatoes, shredded cheese, Parmesan, cornstarch, egg, and seasonings. Mix until everything is well incorporated and forms a soft dough-like consistency.

Step 2: Shape the Sticks

On a lightly floured surface, roll the mixture into a rectangle about ½ inch thick. Cut into long sticks (around 3–4 inches). You can also roll them into bite-sized logs if preferred.

Step 3: Coat for Crunch

Set up three bowls — one with flour, one with beaten eggs, and one with breadcrumbs. Dip each potato stick into flour, then egg, then breadcrumbs, coating evenly.

Step 4: Fry or Bake

  • To Fry: Heat oil in a deep pan over medium heat (about 350°F / 175°C). Fry the sticks in batches for 2–3 minutes per side, until golden brown and crispy.

  • To Bake: Preheat oven to 400°F (200°C). Place the sticks on a parchment-lined tray, spray lightly with oil, and bake for 20–25 minutes, flipping halfway through.

Step 5: Serve Hot

Drain fried sticks on paper towels and sprinkle with a pinch of salt. Serve immediately while hot and melty inside.


🍽️ Serving Suggestions

These cheesy potato sticks are perfect on their own, but dipping makes them even better! Try pairing them with:

  • Garlic aioli for creamy richness

  • Spicy ketchup or sriracha mayo for a kick

  • Ranch dressing for a cool, herby contrast

  • Cheese sauce (because, why not?)


🌟 Tips for Perfect Potato Sticks

  • Use cold mashed potatoes: They’re easier to shape and hold their form better.

  • Add more cheese for stretch: Mozzarella gives that perfect gooey pull.

  • Crispier texture? Double coat them in breadcrumbs.

  • Make ahead: Freeze uncooked sticks, then fry straight from frozen when ready to serve.