If you’ve ever found yourself torn between craving creamy mashed potatoes or something crispy and snackable, Cheesy Mashed Potato Sticks are your perfect solution. Golden on the outside, soft and cheesy on the inside — these little sticks of joy take comfort food to a whole new level.
They’re a genius way to use up leftover mashed potatoes, but they’re so delicious that you’ll probably start making mashed potatoes just for this recipe. Whether you serve them as a snack, appetizer, or a fun side dish, these cheesy sticks are guaranteed to disappear in minutes.
🥔 The Magic Behind the Recipe
Think of these as the love child between French fries and mozzarella sticks — crispy, handheld bites with a soft, melty center. The secret lies in combining creamy mashed potatoes with gooey cheese, shaping them into sticks, and frying or baking them until golden perfection.
Each bite gives you that irresistible crunch followed by warm, cheesy comfort — truly the best of both worlds.
🧂 Ingredients
Serves 4–6
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2 cups mashed potatoes (preferably chilled and firm)
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1 cup shredded mozzarella or cheddar cheese
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¼ cup grated Parmesan cheese (optional, for extra flavor)
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2 tablespoons cornstarch or flour (to help bind)
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1 large egg
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Salt and pepper to taste
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1 teaspoon garlic powder (optional)
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1 teaspoon chopped parsley or chives (optional)
For Coating & Frying:
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1 cup flour
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2 eggs, beaten
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1 ½ cups breadcrumbs (panko or regular)
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Oil for frying
👩🍳 How to Make Cheesy Mashed Potato Sticks
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