Cheesy Potato and Meatball Bake

This dish, beautifully captured in the image, is a comforting and easy-to-prepare meal that brings together the classic flavors of savory meatballs, soft potatoes, and melted cheese in a delightful bake. It’s a wonderful alternative to traditional casseroles and is perfect for a family dinner.

The beauty of this recipe lies in its simple presentation and robust flavor profile. The raw presentation (top image) shows perfectly portioned raw meatballs nestled between slices of potatoes, promising a juicy and tender result after baking. The finished dish (bottom image) is a golden, bubbly masterpiece with a crust of melted, browned cheese.

📝 Ingredients

For the Meatballs:

• 1 lb (approx. $450g$) ground beef (or a mix of beef and pork)

• 1/4 cup finely chopped onion

• 2 cloves garlic, minced

• 1/4 cup chopped fresh parsley or cilantro

• 1 egg

• 1/2 cup breadcrumbs

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp dried oregano (optional)

For the Potato and Cheese Bake:

• 4-5 medium-sized potatoes (such as Russet or Yukon Gold), peeled

• 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)

• 1 cup heavy cream or half-and-half (optional, for a creamier sauce)

• 1/2 cup water or chicken broth

• Salt and pepper to taste

• 2 tbsp olive oil

👩‍🍳 Step-by-Step Method

1

Please Head On keep on Reading (>)