Step 2: Prepare the Garlic Butter
In a small bowl, combine the softened butter with minced garlic. Add a pinch of salt and pepper. Mix well until you have a smooth, fragrant garlic butter. This step is essential because it ensures the toast will be evenly flavored and perfectly buttery.
Step 3: Spread the Garlic Butter on the Toast
Take your thick Texas toast slices and generously spread the garlic butter on one side of each slice. Make sure to cover every corner to ensure each bite is packed with flavor.
Step 4: Add the Cheese
Sprinkle a generous layer of shredded mozzarella on top of the buttered side. For a richer taste, add a light sprinkle of Parmesan cheese. If you love extra gooeyness, pile it on a bit more! The cheese layer is what transforms regular toast into Cheesy Texas Toast perfection.
Step 5: Bake the Toast
Place the prepared slices on the baking sheet in a single layer. Bake in the preheated oven for 10–12 minutes, or until the cheese is fully melted and the edges of the bread turn golden brown. For a slightly crispier top, switch the oven to broil for the last 1–2 minutes—just don’t step away, as it can brown quickly.
Step 6: Garnish and Serve
Once baked, remove the toast from the oven and sprinkle a pinch of dried parsley for color and a hint of freshness. Serve immediately while hot and gooey. Cheesy Texas Toast pairs wonderfully with pasta dishes, soups, or even on its own as a comforting snack.
Pro Tips for Extra Flavor
- Add herbs – Sprinkle Italian seasoning, basil, or oregano into the butter for a herby twist.
- Mix cheeses – Combine mozzarella with cheddar or provolone for a richer flavor profile.
- Make it spicy – Add a pinch of red pepper flakes to the butter for a gentle heat.
- Customize toppings – Add cooked bacon bits, caramelized onions, or chopped jalapeños for a gourmet touch.
Cheesy Texas Toast is quick, simple, and utterly satisfying. With its crisp edges, melty cheese, and garlicky aroma, it’s a treat that will disappear as fast as you can serve it. Whether it’s a weeknight dinner side or a party appetizer, this recipe is a guaranteed crowd-pleaser.
If you want, I can also create a shortcut version for the air fryer, which makes it even faster and extra crispy. Do you want me to do that?
