How to Make Cherry Cheesecake Cups
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Prepare the crust
Crush graham crackers into fine crumbs, mix with melted butter, and spoon a layer into the bottom of serving cups or jars. Lightly press down to form a base. -
Mix the cheesecake filling
Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping or freshly whipped cream to make the filling light and airy. -
Assemble the cups
Spoon or pipe the cheesecake mixture over the crust, smoothing the top for an even layer. -
Top with cherries
Finish with a generous spoonful of cherry pie filling on each cup. -
Chill and serve
Refrigerate for at least an hour to allow the flavors to meld and the filling to firm slightly. Then, dig in!
Tips for the Perfect Cheesecake Cups
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Use clear cups or jars – The layers of crust, creamy filling, and cherries look gorgeous when visible.
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Make ahead – These cups can be prepared a day in advance and stored in the fridge, making them ideal for parties.
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Go mini – Use shot glasses for bite-sized versions that double as fun finger food.
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Experiment with toppings – Try lemon curd, caramel drizzle, or fresh berries for variety.
The Final Scoop
Cherry Cheesecake Cups prove that you don’t need hours in the kitchen to enjoy the taste of classic cheesecake. With their layered beauty, creamy filling, and fruity topping, they’re a crowd-pleasing dessert that’s as easy as it is impressive. Whether you’re hosting guests or just treating yourself, these little cups of joy are sure to disappear fast.
