Chewy coconut bars are the kind of dessert that quietly wins everyone over. They don’t shout for attention with layers or frosting, yet one bite is enough to make people ask for the recipe. Soft in the center, lightly crisp around the edges, and packed with coconut flavor, these bars strike the perfect balance between comforting and indulgent.
They feel like sunshine in baked form—easy to make, easy to share, and almost impossible to stop eating.
Why Chewy Coconut Bars Are So Addictive
The secret lies in texture. These bars aren’t dry or crumbly; they’re moist, dense, and satisfyingly chewy. Sweetened shredded coconut provides structure, while butter, eggs, and sugar create a rich base that melts together as it bakes.
Unlike coconut macaroons, which can be airy, coconut bars lean into that fudgy, toothsome bite—somewhere between a blondie and a cookie bar.
Ingredients You’ll Need
Base Ingredients
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1 ½ cups sweetened shredded coconut
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1 cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
Wet Ingredients
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½ cup unsalted butter, melted and slightly cooled
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¾ cup granulated sugar
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¼ cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
Optional Add-Ins
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½ cup white or dark chocolate chips
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¼ cup chopped nuts (almonds or pecans work well)
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A pinch of cinnamon or nutmeg for warmth
How to Make Chewy Coconut Bars
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