Step 2: Prepare the Filling
- In a medium bowl, mix the shredded chicken with Alfredo sauce, garlic powder, and black pepper.
- Add the mozzarella and Parmesan cheese, reserving a small amount of mozzarella for topping.
- If using optional ingredients like spinach or mushrooms, fold them into the mixture.
Step 3: Assemble the Calzones
- Preheat the oven to 425°F (220°C).
- Punch down the dough and divide it into 2–4 equal portions, depending on your desired calzone size.
- Roll each portion into a circle, about 8–10 inches in diameter.
- Spoon the filling onto one half of the dough circle, leaving about a 1-inch border around the edge.
- Fold the dough over the filling to form a half-moon shape. Press the edges firmly with a fork to seal.
- Brush the top with beaten egg for a golden finish.
- Optionally, sprinkle a little extra mozzarella or Parmesan on top.
Step 4: Bake to Perfection
- Place the calzones on a parchment-lined baking sheet.
- Bake for 18–22 minutes, or until the crust is golden brown and slightly puffed.
- Let them cool for 5 minutes before cutting to avoid spilling the creamy filling.
Step 5: Serve and Enjoy
- Garnish with fresh parsley for a burst of color and flavor.
- Serve with extra Alfredo sauce or a side salad for a complete meal.
Tips for a Perfect Chicken Alfredo Calzone
- Cheese balance: Use a mix of mozzarella for stretchiness and Parmesan for flavor depth.
- Don’t overfill: Too much filling can cause the calzone to burst during baking.
- Homemade Alfredo: If making your own, combine butter, heavy cream, and Parmesan, simmering until thickened for extra creaminess.
- Crispier crust: Bake on a preheated pizza stone for an extra golden, crunchy base.
This Chicken Alfredo Calzone combines the best of Italian comfort food in a convenient, handheld form. Creamy, cheesy, and full of savory chicken, it’s perfect for family dinners, game nights, or any occasion that calls for indulgence.
If you want, I can also create a quick video-style step guide with visuals for making this calzone, so it’s even easier to follow. Do you want me to do that?
