Here’s a detailed, unique article for the Chicken Alfredo Calzone, with a clear step-by-step method:

Chicken Alfredo Calzone: A Creamy, Cheesy Delight

If you love the richness of chicken Alfredo but want a handheld, golden-baked version, the Chicken Alfredo Calzone is your dream come true. With a perfectly soft yet crisp crust, creamy Alfredo sauce, tender chicken, and melted cheese, every bite is pure comfort food heaven. Here’s a detailed guide to making this delicious dish from scratch.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 teaspoon active dry yeast
• ¾ cup warm water

For the Filling:

• 2 cups cooked chicken, shredded or diced
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Optional: chopped spinach, mushrooms, or sun-dried tomatoes

For the Topping:

• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Dough

1. In a small bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt.
3. Pour the yeast mixture and olive oil into the flour. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

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