If you’re looking for a pasta dish that combines creamy indulgence with hearty satisfaction, Chicken Alfredo Rigatoni is the perfect choice. This recipe takes the classic creamy Alfredo sauce and pairs it with rigatoni—a pasta shape that holds onto sauce beautifully—while adding tender, flavorful chicken. The result is a dish that’s both comforting and elegant enough for a weeknight dinner or a special occasion.
Ingredients You’ll Need
To create this dish, gather the following ingredients:
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Rigatoni pasta – 12 ounces
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Boneless, skinless chicken breasts – 2, cut into bite-sized pieces
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Olive oil – 2 tablespoons
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Butter – 3 tablespoons
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Garlic – 3 cloves, minced
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Heavy cream – 1 cup
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Parmesan cheese – 1 cup, freshly grated
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Salt and black pepper – to taste
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Italian seasoning – 1 teaspoon
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Fresh parsley – for garnish
Optional: A pinch of nutmeg adds a subtle warmth to the sauce, and sun-dried tomatoes or mushrooms can elevate the flavor profile.
Step-by-Step Instructions
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