When you’re craving something hearty, comforting, and easy to make, the “Chicken and Biscuit Casserole” is a dish that checks all the boxes. With tender chicken, savory vegetables, and flaky biscuit topping, this casserole is sure to become a go-to recipe for weeknight dinners or even special family gatherings.
The “Chicken and Biscuit Casserole” is a versatile, family-friendly meal that offers comfort in every bite. Whether you’re serving it for a quick weeknight dinner or making it for a potluck, it’s bound to be a hit. Easy to make, satisfying, and full of flavor—what’s not to love?
Ingredients You’ll Need:
To prepare this simple yet delicious dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts (or rotisserie chicken for a shortcut)
- 1 can of cream of chicken soup (or a homemade version if preferred)
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables (carrots, peas, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package of refrigerated biscuit dough (8 biscuits, or more if you prefer a thicker topping)
- 1 tablespoon butter (optional, for added richness)
INSTRUCTIONS:
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