Chicken Bubble Biscuit Bake Casserole: The Ultimate Comfort Food

Step-by-Step Method to Make Chicken Bubble Biscuit Bake Casserole

1. Preheat Your Oven

• Set your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish or baking pan.

2. Prepare the Sauce

• In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well blended.

3. Add the Chicken

• Fold the shredded chicken into the creamy mixture, ensuring it’s evenly coated.

4. Prepare the Biscuits

• Open the can of biscuits and cut each biscuit into quarters. Toss the biscuit pieces into the chicken mixture, making sure each piece is coated in the sauce.

5. Assemble the Casserole

• Transfer the mixture to your prepared casserole dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.

6. Bake to Perfection

• Place the dish in the oven and bake for 25-30 minutes, or until the biscuits are puffed and golden brown and the cheese is melted and bubbly.

7. Garnish and Serve

• Remove the casserole from the oven and let it cool for 5 minutes. Sprinkle chopped parsley on top for a touch of freshness, then serve warm.

Tips for the Best Chicken Bubble Biscuit Bake

• Make it your own: Add veggies like peas, carrots, or broccoli to the mix for extra nutrition and flavor.
• Cheese options: Experiment with different cheeses, such as mozzarella or Monterey Jack, to suit your taste.
• Check the biscuits: To ensure the biscuits are fully cooked, insert a toothpick into the center. It should come out clean.