If you’re craving a warm, hearty, and utterly comforting dish, the Chicken Bubble Biscuit Bake Casserole is the answer. This easy-to-make recipe combines tender chicken, creamy sauce, and soft, fluffy biscuits baked to golden perfection. It’s a meal the whole family will love, perfect for weeknights or potlucks.
The Chicken Bubble Biscuit Bake Casserole is the perfect blend of creamy, cheesy, and savory flavors, with a soft biscuit texture that everyone adores. It’s quick to prepare and incredibly satisfying, making it a favorite comfort food for families everywhere.
This casserole is a delicious twist on traditional chicken and biscuits, with bite-sized biscuit pieces “bubbling” up in a rich, savory sauce. It’s versatile, satisfying, and simple to prepare, making it a go-to recipe for busy days.
Ingredients for Chicken Bubble Biscuit Bake Casserole
Here’s everything you’ll need to create this comforting casserole:
- 2 cups cooked, shredded chicken (rotisserie chicken works perfectly)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1½ cups shredded cheddar cheese (divided)
- 1 can (16.3 oz) refrigerated biscuits (like Pillsbury Grands)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
- Chopped parsley (optional, for garnish)
INSTRUCTIONS:
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