chicken dumpling soup

For the Dumplings:

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1/2 cup milk (adjust for dough consistency)
• Optional: 1 tbsp fresh herbs (parsley or chives) for extra flavor

Step-by-Step Method

Step 1: Prepare the Chicken and Vegetables

1. Heat 2 tablespoons of olive oil or butter in a large pot over medium heat.
2. Add the chopped onions, carrots, and celery. Sauté for 5–7 minutes until vegetables are slightly softened.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Cook the Chicken

1. Place the chicken into the pot with the sautéed vegetables.
2. Pour in 8 cups of chicken broth and add thyme, parsley, bay leaf, salt, and pepper.
3. Bring to a gentle boil, then reduce the heat to a simmer. Cover and let the chicken cook for 20–25 minutes, or until fully cooked and tender.

Step 3: Shred the Chicken

1. Remove the chicken from the pot and place it on a cutting board.
2. Use two forks to shred it into bite-sized pieces.
3. Return the shredded chicken to the pot and stir to combine with the vegetables and broth.

Step 4: Make the Dumpling Dough

1. In a medium bowl, mix the flour, baking powder, and salt.
2. Stir in the melted butter and milk gradually until a soft, sticky dough forms. If the dough is too dry, add a little more milk.
3. Optional: Fold in chopped fresh herbs for added flavor.

Step 5: Cook the Dumplings

1. Using a spoon, drop small portions of the dough onto the simmering soup. The dumplings will expand slightly as they cook.
2. Cover the pot and let the dumplings cook for 12–15 minutes. Do not lift the lid during cooking, as the steam is essential for making them light and fluffy.

Step 6: Final Touches

1. Remove the bay leaf from the soup.
2. Taste and adjust seasoning with additional salt and pepper if needed.
3. Garnish with fresh parsley or chives before serving.

Serving Suggestions

• Serve hot in deep bowls for a comforting meal.
• Pair with crusty bread or a simple green salad.
• Leftovers can be refrigerated for 2–3 days and reheated gently on the stove.

Tips for Perfect Chicken Dumpling Soup

• Broth: Use homemade chicken broth if possible for a richer flavor.
• Dumpling texture: Keep the dumplings small for even cooking and fluffiness.
• Vegetable variations: Add peas, corn, or green beans for extra color and nutrition.
• Chicken choice: Thighs are juicier, but breasts work well too.

Chicken dumpling soup is more than just a dish—it’s a warm embrace in a bowl. With its tender chicken, hearty vegetables, and pillowy dumplings, it’s a recipe that delights all ages and brings a sense of home with every spoonful.

If you want, I can also create a shortcut version for a 30-minute quick chicken dumpling soup without compromising on flavor.

Do you want me to make that version too?