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Chicken Hashbrown Casserole: A Comforting, Hearty Delight

When it comes to comfort food, few dishes can rival the cozy warmth of a Chicken Hashbrown Casserole. Crispy on the outside, creamy on the inside, and packed with tender chicken and golden hashbrowns, this casserole is perfect for family dinners, potlucks, or even meal prep for the week. Here’s how to make this crowd-pleasing dish from scratch.

Ingredients

For this recipe, you will need the following ingredients:

• 4 cups frozen hashbrowns, thawed
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Optional topping: crushed cornflakes or French fried onions for extra crunch

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) to preheat. This ensures that when your casserole is ready, it bakes evenly without delays.

Step 2: Prepare the Chicken

If you don’t have pre-cooked chicken, poach or roast chicken breasts until fully cooked, then shred or dice them into bite-sized pieces. Rotisserie chicken is a great time-saver.

Step 3: Mix the Base

In a large mixing bowl:

1. Combine the cream of chicken soup and sour cream.
2. Stir in the melted butter, garlic powder, paprika, salt, and pepper.
3. Add the chopped onion and half of the shredded cheddar cheese.
4. Finally, fold in the hashbrowns and chicken until everything is evenly coated.

Tip: Make sure the hashbrowns are thawed and patted dry to prevent excess water from making the casserole soggy.

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