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Chicken Hashbrown Casserole: Comfort in Every Bite

If you’re craving a hearty, warm, and cheesy dish that pleases both family and friends, look no further than Chicken Hashbrown Casserole. This dish combines tender chunks of chicken, crispy hashbrowns, creamy sauce, and a golden, cheesy topping. Perfect for brunch, dinner, or even a potluck, it’s both comforting and satisfying. Let’s explore how to make it from scratch, step by step.

Ingredients

Before starting, gather the following ingredients:

• 3 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
• 1 (30 oz) bag frozen hashbrowns, thawed
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese, divided
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp salt
• Optional topping: crushed cornflakes or French fried onions for extra crunch

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or cooking spray to prevent sticking.

Step 2: Mix the Sauce

In a large mixing bowl, combine:

• Cream of chicken soup
• Cream of mushroom soup
• Sour cream
• Melted butter
• Garlic powder, salt, black pepper, and paprika

Whisk until smooth. This mixture will coat the hashbrowns and chicken, giving the casserole its creamy texture.

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