How to Make Chicken Thighs & Potatoes Delight
Step 1: Prep the Pan
Preheat your oven to 400°F (200°C). Line a large baking dish or sheet pan with parchment paper or lightly grease it with olive oil.
Step 2: Season the Chicken
In a bowl, combine olive oil, lemon juice, garlic, paprika, thyme, rosemary, salt, and pepper. Toss the chicken thighs in the mixture until evenly coated.
Step 3: Prepare the Potatoes
In the same bowl (or a new one), toss the halved potatoes in any remaining oil and seasoning mixture. If needed, add a drizzle more olive oil.
Step 4: Assemble the Dish
Place the chicken thighs skin-side up on the pan. Scatter the potatoes around the chicken in a single layer for even roasting.
Step 5: Roast to Perfection
Bake in the preheated oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. Stir the potatoes halfway through for even browning.
Step 6: Garnish and Serve
Once done, sprinkle with chopped parsley for a burst of freshness and serve warm.
Serving Ideas
This dish pairs beautifully with a crisp green salad, steamed green beans, or even a dollop of sour cream or garlic aioli on the side. If you have leftovers, they reheat wonderfully for a fuss-free lunch the next day.
Final Thoughts
Chicken Thighs & Potatoes Delight is the kind of dish that feels like a warm hug at the end of a long day. It’s simple enough for a weeknight and delicious enough to serve to guests. With just a handful of pantry ingredients and one pan, you get a meal that’s crispy, tender, and deeply flavorful. It’s no wonder this recipe has become a household favorite.
