When it comes to weeknight dinners that are both satisfying and simple to prepare, Chicken Thighs & Potatoes Delighteasily takes center stage. This hearty one-pan recipe brings together crispy, juicy chicken thighs and golden, tender potatoes all roasted to perfection in a blend of herbs, garlic, and a hint of lemon. It’s comfort food that’s nourishing, easy on cleanup, and full of flavor.
Why You’ll Love This Dish
There’s something incredibly comforting about the pairing of well-seasoned chicken and oven-roasted potatoes. The chicken thighs, with their naturally juicy and flavorful profile, stay tender even at high heat. Meanwhile, the potatoes absorb all the savory juices, becoming crispy on the outside and buttery on the inside. The entire dish bakes in one pan, making it perfect for busy nights or lazy weekends when you crave something delicious without the hassle.
Ingredients You’ll Need
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6 bone-in, skin-on chicken thighs
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1 ½ lbs baby potatoes (halved or quartered)
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3 tablespoons olive oil
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1 tablespoon fresh lemon juice
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4 garlic cloves, minced
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1 teaspoon paprika
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1 teaspoon dried thyme
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½ teaspoon rosemary (optional)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
How to Make Chicken Thighs & Potatoes Delight
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