Step-by-Step Directions
Step 1: Prep the Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Roll the Dogs
Unroll the crescent dough and separate it into triangles. Place one hot dog at the wide end of each triangle, roll it up snugly, and set it seam-side down in the baking dish. Repeat until all hot dogs are wrapped.
Step 3: Add the Chili
Spoon the prepared chili around and between the wrapped hot dogs. Don’t drown them—just enough to cover the base and seep into the gaps.
Step 4: Cheese It Up
Sprinkle the shredded cheddar cheese generously over the top. For an extra indulgence, mix in some mozzarella for that stretchy, melty effect.
Step 5: Bake
Place the dish in the oven and bake for 25–30 minutes, or until the dough is golden brown and cooked through. If the cheese starts browning too quickly, cover loosely with foil.
Step 6: Garnish and Serve
Remove from the oven, let cool for a few minutes, then top with diced onions, sliced jalapeños, or a drizzle of mustard if desired. Serve warm and watch it disappear.
Variations to Try
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Spicy Kick: Use spicy chili or add jalapeños to the filling.
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Kid-Friendly: Swap cheddar for mild American cheese and serve with ketchup for dipping.
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Vegetarian Twist: Use plant-based hot dogs and veggie chili.
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Tex-Mex Style: Add corn, black beans, and a sprinkle of taco seasoning for a southwestern flair.
The Final Word
The Chili Cheese Dog Bake takes a beloved ballpark staple and turns it into a family-friendly casserole bursting with flavor. It’s easy to assemble, customizable to your taste, and guaranteed to bring smiles to the table.
Whether you’re feeding picky kids, hungry friends, or just craving comfort food with a twist, this recipe proves you don’t have to choose between chili, cheese, and hot dogs—you can have them all, baked together in one glorious dish.
