ow to Make Chilled Frozen Fruit Salad
Step 1: Prepare the Creamy Base
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the sugar and vanilla extract, mixing until fully combined and creamy.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping, using a spatula to keep the mixture light and airy. This step creates the signature fluffy texture.
Step 3: Add the Fruit and Mix-Ins
Stir in the crushed pineapple, chopped cherries, mini marshmallows, and nuts (if using). Make sure the fruit is well drained to prevent excess ice crystals when freezing.
Step 4: Spread and Chill
Transfer the mixture into a lightly greased square or rectangular dish. Smooth the top evenly with a spatula.
Step 5: Freeze Until Set
Cover tightly and freeze for at least 4–6 hours, or until firm. For easier slicing, remove the dish from the freezer about 10 minutes before serving.
Serving Suggestions
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Slice into squares and serve chilled
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Garnish with extra cherries or chopped nuts
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Serve alongside grilled dishes, holiday meals, or summer spreads
Tips for Best Results
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Drain fruit thoroughly to keep the texture creamy, not icy
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Customize the fruit with mandarin oranges or fruit cocktail
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Make ahead—this dessert tastes even better after a full overnight freeze
Final Thoughts
Chilled Frozen Fruit Salad is more than just a dessert—it’s a nostalgic favorite that brings people together. With its creamy texture, pops of fruit, and effortless preparation, it’s proof that simple recipes often leave the biggest impression. Whether you’re reviving a family tradition or discovering it for the first time, this frozen fruit salad deserves a place at your table.
