How to Make Chinese Chicken Cabbage Stir-Fry
Step 1: Prepare the Ingredients
- Thinly slice the chicken breasts and set them aside.
- Shred the cabbage, julienne the carrot, and slice the bell pepper.
- Mince the garlic and ginger, and mix all the sauce ingredients in a small bowl.
Step 2: Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and stir-fry until fully cooked and lightly golden, about 5–7 minutes. Remove the chicken from the skillet and set it aside.
Step 3: Cook the Vegetables
- Add the remaining tablespoon of vegetable oil to the skillet.
- Toss in the garlic and ginger, cooking for about 30 seconds until fragrant.
- Add the cabbage, carrots, and bell pepper. Stir-fry for 3–5 minutes, or until the vegetables are tender but still crisp.
Step 4: Combine the Ingredients
- Return the cooked chicken to the skillet with the vegetables.
- Pour the sauce over the mixture, stirring well to coat everything evenly.
- Allow the sauce to thicken slightly, about 1–2 minutes.
Step 5: Garnish and Serve
Sprinkle the stir-fry with chopped green onions and serve hot. This dish pairs perfectly with steamed rice, noodles, or even cauliflower rice for a low-carb option.
Tips for Success
- Slice Thin: Cut the chicken and vegetables thinly to ensure even cooking.
- High Heat: Use medium-high to high heat for quick stir-frying and to lock in flavors.
- Don’t Overcook: Keep the vegetables crisp by cooking them for a short time.
- Customize: Add mushrooms, snap peas, or broccoli for more variety. For a spicy kick, add red chili flakes or sriracha to the sauce.
Why This Recipe Stands Out
The Chinese Chicken Cabbage Stir-Fry is the perfect balance of simplicity and flavor. The tender chicken and crunchy vegetables are elevated by the savory sauce, creating a dish that feels like it came straight from your favorite Chinese restaurant. Plus, it’s much healthier than takeout and customizable to suit your preferences.
Serving Suggestions
- Pair it with a steaming bowl of jasmine rice or lo mein noodles for a comforting meal.
- Serve it as part of a larger Chinese-inspired dinner with dishes like dumplings or egg rolls.
