Chocolate Chip Cookie Pie recipe – All Recipes Healthy Food

Chocolate Chip Cookie Pie recipe

 

How to Make It

1
Preheat and prep your crust
5 minutes

Preheat your oven to 325°F (163°C). Press your unbaked pie crust firmly into a 9-inch deep-dish pie plate. Flute or crimp the edges to look decorative, then place the crust in the refrigerator to keep the butter in the pastry cold while you make the filling.

2
Beat the eggs
3 minutes

In a large mixing bowl, beat the 2 large eggs on high speed using a hand mixer (or whisk vigorously by hand) for about 2 to 3 minutes until they are pale, foamy, and slightly thickened.

3
Add the sugars and butter
3 minutes

Add the granulated sugar, light brown sugar, and cooled melted butter to the beaten eggs. Beat on medium speed until the ingredients are completely incorporated and the mixture looks smooth.

4
Fold in flour and mix-ins
2 minutes

Gently stir in the 1/2 cup of all-purpose flour until just combined—be careful not to overmix, as this can make the pie tough. Fold in the chocolate chips and toasted chopped nuts.

5
Assemble and slow bake
50-55 minutes

Pour the thick batter into your chilled pie shell, smoothing the top with a spatula. Bake at 325°F (163°C) for 50 to 55 minutes. The top should be deep golden brown and a toothpick inserted halfway between the edge and the center should come out clean.

 

The Foil Shield Trick: Because this pie bakes for nearly an hour, the edges of your pie crust can sometimes brown too quickly. To prevent this, check the pie around the 35-minute mark. If the pastry crust edges are already golden, gently wrap a strip of aluminum foil (or use a pie shield) around the edges of the pan to protect them for the remainder of the bake.

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Carolina