Chocolate Desire – No-Bake Éclair Cake 🍫✨
I made this Chocolate Desire dessert once — a no-bake chocolate éclair cake — and now it’s the treat everyone asks for. Layers of creamy vanilla pudding, soft graham crackers, and rich chocolate frosting come together to create a dessert that tastes like it came straight from a bakery — but it’s so easy to make at home!
Here’s how to make it step by step.
Ingredients
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2 (3.4 oz) boxes instant vanilla pudding mix
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3 cups cold milk
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1 (8 oz) tub whipped topping (Cool Whip or similar)
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1 box graham crackers
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1 (16 oz) can chocolate frosting (or homemade ganache)
Step-by-Step Method
Step 1: Make the Creamy Filling
Whisk together the pudding mix and cold milk until smooth and thick.
Gently fold in the whipped topping to create a fluffy, creamy mixture.
Step 2: Layer the Cake
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