I Made This Chocolate Éclair Cake Without Baking — And Everyone Thought It Was from a Bakery!
Some desserts are so easy yet taste so decadent that people can’t believe you made them at home. That’s exactly what happened with this Chocolate Éclair Cake.
It’s a no-bake dream: layers of buttery graham crackers, creamy vanilla pudding, and rich chocolate frosting that come together to taste just like a real éclair — but in cake form! The best part? You only need a few ingredients and zero baking skills.
Here’s how to make it step by step 👇
Ingredients
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2 (3.4 oz) boxes instant vanilla pudding mix
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3 cups cold milk
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1 (8 oz) tub whipped topping (Cool Whip or similar)
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1 box graham crackers
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1 (16 oz) can chocolate frosting (or homemade ganache — see tip below)
Step-by-Step Method
Step 1: Make the Creamy Filling
In a large bowl, whisk together the pudding mix and cold milk for about 2 minutes until thick and smooth.
Fold in the whipped topping gently until fully combined.
This creates a light, fluffy vanilla cream — the heart of your “éclair” layers.
Step 2: Layer the Cake
In a 9×13-inch baking dish, arrange a single layer of graham crackers at the bottom.
Spread half of the pudding mixture over the crackers.
Add another layer of graham crackers, then the remaining pudding mixture.
Finish with one final layer of graham crackers on top.
Step 3: Add the Chocolate Topping
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