Step-by-Step Instructions
-
Make the Peanut Butter Layer – Beat together peanut butter, powdered sugar, and cream cheese until smooth.
-
Whip the Cream – In another bowl, whip heavy cream to stiff peaks. Fold into the peanut butter mixture.
-
Fill the Crust – Spread peanut butter filling evenly into the graham cracker crust.
-
Prepare the Chocolate Topping – Melt chocolate chips with milk in the microwave (30-second intervals, stirring each time) until smooth. Stir in vanilla.
-
Assemble – Pour chocolate over peanut butter layer, spreading evenly.
-
Chill – Refrigerate at least 4 hours, or until set.
-
Garnish – Sprinkle chopped peanuts before serving, if desired.
Variations & Substitutions
-
Chocolate Cookie Crust – For a double-chocolate experience.
-
Banana Layer – Add sliced bananas between crust and peanut butter filling.
-
Salty-Sweet Kick – Sprinkle a pinch of sea salt over the chocolate before chilling.
-
Lighter Version – Use reduced-fat cream cheese and whipped topping.
Tips for the Perfect Pie
-
Make sure your cream cheese is softened for a smooth filling.
-
Use full-fat cream for the richest texture.
-
Chill overnight for the cleanest slices.
Storage
-
Keep covered in the refrigerator for up to 4 days.
-
Freeze for up to 1 month (thaw overnight in the fridge).
FAQ
Can I use crunchy peanut butter?
Yes — it adds extra texture to the filling.
What if I don’t have a microwave?
Melt chocolate and milk together in a heatproof bowl over a saucepan of simmering water.
Can I make it ahead?
Absolutely! This pie is best after chilling overnight.
Final Thoughts
This Chocolate Peanut Butter Cream Pie is the kind of dessert that doesn’t just feed people — it makes them happy. Whether it’s for a potluck, a dinner party, or a “just because” night at home, it delivers big on flavor with almost no effort.
