Step-by-Step Guide to Making Christmas Red Jam
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Prepare the Fruit
Wash all the berries thoroughly. Hull and chop the strawberries, remove stems from currants, and drain any excess water from cranberries if using fresh ones. -
Cook the Fruit
In a large saucepan, combine all the fruit with orange juice. Cook over medium heat, stirring occasionally until the fruit softens (about 10 minutes). -
Add Sugar and Spices
Gradually stir in sugar, cinnamon, cloves, and nutmeg. Bring the mixture to a gentle boil, then reduce heat to low. Simmer for 15–20 minutes, stirring frequently to prevent sticking. -
Check the Consistency
To test if the jam is ready, place a small spoonful on a chilled plate. If it sets and wrinkles when pushed, your jam is done. If not, cook a few minutes longer. -
Add Vanilla and Cool
Remove from heat and stir in vanilla extract. Let the jam cool slightly before transferring it into sterilized jars. -
Store or Gift
Seal jars tightly. Store in the refrigerator for up to 3 weeks or give them as festive homemade gifts.
Tips for the Perfect Christmas Red Jam
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Adjust sweetness: Taste as you go; some fruits are naturally tart.
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Spice it up: Add a pinch of cardamom or ginger for a unique twist.
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Smooth texture: For a smoother jam, use an immersion blender after cooking.
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Presentation: Tie jars with red ribbon and attach a small label for a charming holiday touch.
Final Thoughts
Christmas Red Jam is more than just a spread—it’s a holiday experience. From its ruby-red color to the warm, festive flavors, it brings joy to every bite. Whether topping your morning toast or elevating a holiday dessert, this jam will become a cherished part of your seasonal traditions.
