Components:
For base:
360 grams of flour (approximately 3 cups).
1/4 teaspoon of salt.
200 grams of sugar (approximately 1 cup).
4 tsps. of baking powder.
360 milliliters of milk (approximately 1 1/2 cups).
2 eggs.
Two tsps. of vanilla extract.
115 grams of butter, melted (approximately 1/2 cup).
For topping:
225 grams of softened butter (approximately 1 cup).
200 grams of brown sugar (approximately 1 cup).
2 tbsps. of flour.
1 tablespoon of cinnamon.
For glaze:
250 grams of powdered sugar (approximately 2 cups).
75 milliliters of milk (approximately 5 tablespoons).
1 tsp. of vanilla extract.
Instructions:
Step 1
First, preheat the oven to 350°F (175°C), then, prepare a 9-inch x 13-inch baking pan by spraying it with non-stick cooking oil or alternatively, coat the pan with butter.
Step 2
Then, in a large bowl, thoroughly combine all of the base ingredients, except for the butter.
Step 3
After thoroughly combining the base ingredients, add the melted butter to the mixture. Mix well to incorporate the butter. Then, pour the batter into the prepared pan and set it aside.
To prepare the topping:
Combine all of the topping ingredients in a small bowl, then mix well until they are thoroughly combined.
To assemble the cake for baking:
Step 1
Carefully drop the prepared topping onto the base, using a teaspoon, and distribute it as evenly as possible over the entire base. Take your time to ensure the topping is spread out uniformly.
Step 2
Swirl the topping into the base with a butter knife, then place it in the preheated oven and bake for 28-30 minutes.
To prepare and use the glaze:
Step 1
While the cake is baking, prepare the glaze by mixing all the ingredients in a small bowl until fully combined, then set the glaze aside for later use.
Step 2
Remove the cake from the oven when it is fully baked. While the cake is still warm, apply the prepared glaze evenly over the surface of the cake. Finally, let your cake to completely cool before serving.
Tips and Variations:
– Accurately measure ingredients for best results.
– Avoid overmixing the batter to maintain a tender texture.
– Customize the topping with nuts, raisins, or melted chocolate.
– Serve heat with ice cream for a satisfying contrast.
– Store leftovers in a hermetic box at room temperature.
– Make mini-Cinna-bun cakes for individual servings.
– Experiment with different extracts for unique flavors.
– Use gluten-unfastened flour for a gluten-unfastened version.
– Share the joy by surprising others with this homemade treat.
Get ready to indulge in the irresistible charm of this homemade Cinna-bun Cake, a delightful treat that combines the flavors of a classic cinnamon bun with the moistness of a cake.
Enjoy every blissful bite and create lasting memories with this scrumptious creation!!
