There’s something instantly comforting about the combination of cinnamon and apples. It smells like autumn mornings, cozy kitchens, and desserts that don’t need frosting to steal the spotlight. Cinnamon Apple Cake is one of those timeless recipes that feels both simple and special—moist, warmly spiced, and packed with tender apple pieces in every bite.
This cake isn’t flashy or complicated. Instead, it leans into classic flavors and lets them shine, making it perfect for everyday baking, weekend treats, or sharing with friends over coffee.
Why Cinnamon Apple Cake Never Goes Out of Style
Apples add natural sweetness and moisture, while cinnamon brings warmth and depth. Together, they create a cake that’s soft yet structured, sweet but not overwhelming. Unlike overly rich desserts, cinnamon apple cake feels light enough for breakfast and satisfying enough for dessert.
It’s also wonderfully forgiving. Different apple varieties, a bit more spice, or a simple glaze on top—this recipe welcomes small changes without losing its charm.
Cinnamon Apple Cake Recipe
Ingredients
For the Cake
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1½ teaspoons ground cinnamon
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½ teaspoon nutmeg (optional)
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¾ cup granulated sugar
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¼ cup brown sugar
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½ cup vegetable oil or melted butter
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2 large eggs
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1 teaspoon vanilla extract
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2 cups peeled, diced apples (Granny Smith or Honeycrisp work well)
Optional Topping
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2 tablespoons sugar mixed with ½ teaspoon cinnamon
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Chopped nuts or a light powdered sugar dusting
How to Make Cinnamon Apple Cake
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