Imagine the warm, nostalgic flavor of a cinnamon sugar donut—crispy edges, sweet spice, and that irresistible buttery coating—transformed into a soft, sliceable loaf. That’s the magic of Cinnamon Sugar Donut Sweet Bread. It’s a cross between a quick bread and a coffee cake, offering all the coziness of a homemade donut without the frying.
This bread is perfect for mornings when you want something sweet but easy, or afternoons when a slice with tea or coffee feels just right. The cinnamon sugar topping caramelizes slightly as it bakes, creating a golden crust that contrasts beautifully with the tender, moist interior. And the best part? You can make it with pantry staples in under an hour.
Ingredients You’ll Need
For the Bread Batter:
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½ cup (1 stick) unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar, stirred and rested for 5 minutes)
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2 tsp vanilla extract
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2 cups all-purpose flour
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1 ½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 tsp ground cinnamon
For the Cinnamon Sugar Topping:
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¼ cup granulated sugar
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1 tsp ground cinnamon
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2 tbsp melted butter
Step-by-Step Instructions
