How to Make Classic Chocolate Cake
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line two round cake pans. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, mixing until smooth. Slowly stir in the hot water or coffee—the batter will be thin, which is exactly what you want.
Step 2: Bake
Divide the batter evenly between the pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.
Step 3: Make the Cream Filling
Beat the cream cheese until smooth. Add powdered sugar and vanilla, then slowly fold in whipped heavy cream until light and fluffy. Chill briefly to firm it up.
Step 4: Assemble the Cake
Place one cake layer on a serving plate. Spread the cream filling evenly across the top, then gently place the second layer over it.
Step 5: Add the Chocolate Coating
Heat the heavy cream until just steaming, then pour it over the chocolate chips. Let sit for a minute, then stir until smooth. Pour the glossy chocolate coating over the cake, letting it drip naturally down the sides.
Serving and Storage Tips
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Chill the cake for at least 30 minutes before slicing for clean layers
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Serve slightly cool for the best texture and flavor
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Store covered in the refrigerator for up to 4 days
Final Thoughts
This classic chocolate cake is proof that timeless recipes never go out of style. It’s rich without being overwhelming, elegant without being complicated, and guaranteed to satisfy serious chocolate lovers. Whether you’re baking for guests or treating yourself, this cake delivers comfort, nostalgia, and pure chocolate joy in every slice
