The Classic Pea Salad is a retro favorite that has stood the test of time. Perfect for potlucks, barbecues, or a quick family dinner, this creamy and flavorful salad is incredibly easy to whip up. With its combination of sweet peas, crispy bacon, tangy dressing, and a variety of textures, it’s a dish that satisfies everyone at the table.
Classic Pea Salad is the perfect blend of creamy, crunchy, and savory. Its simplicity, vibrant color, and delightful taste make it a versatile side dish for any occasion. Serve it alongside grilled meats, sandwiches, or even as part of a holiday buffet.
This salad brings a balance of savory and sweet with just the right amount of crunch. Plus, it’s simple to make with pantry staples and is a great way to add a pop of color to your meal. Best of all, it can be made ahead of time, making it perfect for entertaining or meal prepping.
Ingredients for Classic Pea Salad
To make this delicious side dish, you’ll need:
- 4 cups frozen peas (thawed)
- ½ cup diced red onion
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper (to taste)
INSTRUCTIONS:
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