Step-by-Step Instructions
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Prepare the Dough
In a large mixing bowl, cream together softened butter and sugar until light and fluffy, about 2–3 minutes. Mix in vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms. -
Chill the Dough (Optional but Recommended)
Wrap the dough in plastic wrap and chill for 30 minutes. This makes it easier to handle and helps the cookies hold their shape during baking. -
Form the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place them on the prepared sheet, spacing about 2 inches apart. -
Create the Thumbprint
Using your thumb or the back of a teaspoon, gently press an indentation into the center of each dough ball. Be careful not to press too hard; the dough should still be slightly thick around the edges to hold the filling. -
Add the Jam
Fill each indentation with about 1/2 teaspoon of your chosen jam. Avoid overfilling, as the jam may overflow during baking. -
Bake
Bake for 12–15 minutes, or until the edges are lightly golden and the jam is set. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. -
Optional Finishing Touch
Once cooled, dust the cookies lightly with powdered sugar for a classic, elegant look.
Tips for Perfect Thumbprint Cookies
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Use high-quality jam: It makes a noticeable difference in flavor and texture.
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Chill the dough: Prevents spreading and helps maintain the thumbprint shape.
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Don’t overbake: The cookies should remain soft and tender, not dry.
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Experiment with flavors: Chocolate hazelnut spread, lemon curd, or even peanut butter make delicious alternatives.
Serving and Storing
Thumbprint cookies are perfect for gifting or serving alongside coffee or tea. Store them in an airtight container at room temperature for up to 5 days. They can also be frozen before baking—just add a couple of extra minutes to the baking time if using frozen dough.
Why You’ll Love This Recipe
These thumbprint cookies strike the perfect balance between rich, buttery dough and sweet, fruity centers. They’re visually charming, easy to make, and versatile enough to suit any taste. Once you try this classic, it’s likely to become a staple in your cookie repertoire.
