👩‍🍳 How to Make Cloud Cake
Step 1: Preheat and prepare the pan
Preheat your oven to 325°F (160°C). Line the bottom of a springform pan (or a round cake pan) with parchment paper. Do not grease the sides—this helps the cake rise.
Step 2: Separate and whip the eggs
In a large bowl, whip the egg whites with a pinch of salt and cream of tartar until soft peaks form. Gradually add half of the sugar and continue beating until glossy stiff peaks form.
Step 3: Mix yolk base
In another bowl, whisk the egg yolks with the remaining sugar and vanilla until pale and thick. Gently fold in the flour or cornstarch.
Step 4: Combine carefully
Take 1/3 of the whipped egg whites and mix into the yolk base to loosen it. Then, gently fold in the rest of the whites using a spatula. Be careful not to deflate the batter.
Step 5: Bake
Pour the mixture into the prepared pan and smooth the top. Bake for 35–40 minutes, or until the top is lightly golden and the cake springs back to the touch. Let cool in the pan, then carefully release.
Step 6: Add toppings
Whip the cream with powdered sugar and vanilla until soft peaks form. Spread over the cooled cake and top with berries or a dusting of powdered sugar.
đź’ˇ Tips for the Perfect Cloud Cake
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Make sure no yolk sneaks into your egg whites—this can prevent them from whipping properly.
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For a citrus twist, add lemon zest to the batter.
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If serving later, keep the cake in the fridge and top with whipped cream just before serving.
🎂 Light as Air, Rich in Elegance
Cloud Cake is more than just a dessert—it’s a celebration of simplicity and texture. Every bite is soft, subtle, and satisfying, without overwhelming sweetness or heaviness. Whether dressed up with berries or served plain with a warm cup of tea, this cake is a guaranteed showstopper for any occasion.
So next time you’re in the mood for something that’s sweet but not too rich, easy yet impressive, give this Cloud Cake recipe a try. It might just become your new favorite way to float through dessert time.
