If you’ve ever dreamed of sinking your fork into a dessert so light it feels like you’re eating a fluffy cloud, then the Cloud Cake is your answer. This dreamy dessert is named for its delicate, airy texture and melt-in-your-mouth experience. It’s the kind of cake that whispers elegance but is surprisingly simple to make.
Whether you’re planning a brunch, celebrating a birthday, or just craving something that feels a little magical, Cloud Cake will float to the top of your favorites list.
☁️ What is Cloud Cake?
Cloud Cake is typically made with whipped egg whites, light flour (or none at all), and minimal sugar. The star of the show is the cake’s texture: soft, pillowy, and gently sweet. Think of it as a cross between an angel food cake and a soufflé, with a custardy middle and golden exterior. Some versions include mascarpone, whipped cream, or fruit toppings to elevate the flavor without weighing it down.
✨ Ingredients You’ll Need
For the base:
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5 large eggs, separated
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1/2 cup granulated sugar
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1/4 cup cake flour (or cornstarch for a gluten-free version)
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1/4 teaspoon cream of tartar
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1 teaspoon vanilla extract
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Pinch of salt
For the topping (optional but heavenly):
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla
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Fresh berries or a dusting of powdered sugar
👩🍳 How to Make Cloud Cake
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