If you’ve ever bitten into a chewy, sweet, coconut-filled treat, you know the magic of cocadas. This classic Latin American dessert, especially the version made with leche condensada (condensed milk), transforms simple ingredients into a rich, indulgent, and tropical delight. Perfect for family gatherings, festive occasions, or a personal treat with your afternoon coffee, Cocada con Leche Condensada is both nostalgic and irresistible.
Unlike traditional cocadas that may be drier, the addition of condensed milk gives the dessert a soft, chewy, almost fudgy texture, with a caramelized sweetness that enhances the natural flavor of coconut. Plus, it’s incredibly easy to make at home with just a few ingredients.
Why Cocada con Leche Condensada is Special
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Chewy, moist texture – Condensed milk adds a soft, gooey center that keeps the cocadas tender.
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Natural tropical flavor – Fresh coconut shines, complemented by a subtle caramel-like sweetness.
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Versatile – Serve them as bite-sized treats, shaped into bars, or rolled into little coconut balls.
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No-bake or stovetop options – Depending on your preference, you can quickly make them on the stove or in the oven.
Cocada con Leche Condensada Recipe
Servings: 15–20 cocadas
Difficulty: Easy
Time: 30–40 minutes
Ingredients
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2 cups grated fresh coconut (or unsweetened desiccated coconut)
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1 can (395 g) sweetened condensed milk
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½ cup granulated sugar
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
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A pinch of salt
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Optional: powdered sugar for dusting, cinnamon, or chocolate drizzle
How to Make Cocada con Leche Condensada
