Step-by-Step Instructions
Step 1 – Combine
In a medium mixing bowl, stir together coconut, sweetened condensed milk, coconut milk, vanilla, and salt until smooth and evenly mixed.
Step 2 – Chill
Spoon into small serving cups or a dish. Refrigerate for about 10 minutes until slightly set.
Step 3 – Serve & Enjoy
Top with fresh fruit, crunchy nuts, or extra shredded coconut for texture and flavor.
What to Serve With It
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A hot cup of coffee for contrast
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Fresh mango slices for a tropical pairing
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A sprinkle of cocoa nibs for a sophisticated edge
Tips for the Perfect Dessert
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Fresh Coconut = Best Flavor
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Balance the Sweetness by tasting before chilling and adjusting milk quantity
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Serve Chilled for the creamiest texture
Storage
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Fridge: Store in an airtight container for up to 3 days.
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Freezer: Possible, but texture may change — best enjoyed fresh.
FAQ
Can I use unsweetened coconut?
Yes, just increase condensed milk slightly to match sweetness preference.
How long will it last?
About 3 days in the fridge.
Can I make it dairy-free?
Yes — replace condensed milk with a dairy-free sweetened version and swap in almond/oat milk.
Conclusion
This Coconut and Sweetened Milk Dessert is proof that elegance and indulgence don’t need hours in the kitchen. In just 15 minutes, you’ll have a creamy, tropical delight that’s as perfect for an after-dinner treat as it is for a quick “I deserve this” moment.
