Deviled eggs are a beloved appetizer at parties, picnics, and family gatherings. But have you ever thought about giving them a colorful twist? Colored deviled eggs add a fun, festive flair to any occasion, making them perfect for holidays, themed parties, or just to impress your guests! With just a few extra steps, you can turn this classic dish into a vibrant showstopper.
Ingredients:
For the Eggs:
- 6 large eggs
- Water (for boiling)
- 1 teaspoon vinegar (per dye color)
- Food coloring (assorted colors)
For the Filling:
- 1/4 cup mayonnaise
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon white vinegar or lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for garnish)
- 1 tablespoon pickle relish (optional, for added flavor)
Instructions:
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