There’s something inherently satisfying about a warm, cheesy casserole fresh from the oven—a dish that not only feeds the stomach but also comforts the soul. Among the most cherished of these is the iconic Company Chicken Casserole, a recipe designed to impress guests while remaining surprisingly simple to prepare. It’s the perfect blend of tender chicken, creamy sauce, and crispy topping, making it a go-to dish for family dinners, potlucks, or special occasions.
Why It’s Called “Company” Chicken Casserole
The name “Company” Chicken Casserole comes from its origin as a dish meant to serve guests—ideal for entertaining without being fussy. It’s hearty enough to serve a crowd, yet easy enough to prepare in advance. Its creamy layers and flavorful toppings ensure that every bite is satisfying, and the dish often becomes the star of any gathering.
Ingredients You’ll Need
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3 cups cooked chicken, shredded or diced
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2 cups cooked rice or pasta (optional: half and half)
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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1 cup shredded cheddar cheese
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1 cup frozen mixed vegetables (peas, carrots, corn)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
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1 cup crushed buttery crackers or French fried onions for topping
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2 tablespoons melted butter (for topping)
Step-by-Step Instructions
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