If chocolate chip cookies and brownies had a delicious middle child, it would be Congo Bars. Rich, chewy, and packed with chocolate chips and brown sugar flavor, these classic bar cookies are beloved for their simplicity and irresistible texture. Congo Bars don’t rely on fancy techniques or ingredients—they win hearts with buttery depth, soft centers, and golden edges.
Perfect for bake sales, family gatherings, or an easy weeknight treat, this recipe delivers maximum comfort with minimal effort.
What Makes Congo Bars Special?
Congo Bars are essentially blondies, but with a stronger emphasis on brown sugar and mix-ins. Brown sugar gives them a caramel-like richness, while eggs provide chewiness rather than cake-like fluff. Everything is mixed in one bowl, poured into a pan, and baked—no chilling, rolling, or shaping required.
They’re also incredibly adaptable, making them a favorite for home bakers.
Ingredients You’ll Need
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¾ cup unsalted butter, melted and slightly cooled
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1½ cups brown sugar (light or dark)
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2 large eggs
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1 teaspoon vanilla extract
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1¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1½ cups chocolate chips or chunks
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½ cup chopped walnuts or pecans (optional)
How to Make Congo Bars
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