Crab cakes are a beloved seafood classic, and few do them as famously as Joe’s Crab Shack. The secret lies in the delicate balance of fresh crab, savory seasonings, and just enough binder to hold the cake together without overshadowing the natural sweetness of the crab meat. Making a copycat version at home allows you to enjoy that restaurant-quality taste in your own kitchen, without compromising on freshness or flavor.
Ingredients You’ll Need:
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1 pound lump crab meat, carefully picked for shells
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1/2 cup mayonnaise
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1 large egg
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon Old Bay seasoning
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1 teaspoon lemon juice
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1/4 cup finely chopped celery
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2 tablespoons finely chopped green onion
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1/2 cup panko breadcrumbs (plus extra for coating)
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Salt and black pepper, to taste
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2–3 tablespoons vegetable oil, for frying
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Lemon wedges and tartar sauce, for serving
Step-by-Step Method:
