If you’re looking for a hearty, family-friendly dish that’s bursting with flavor and nostalgia, look no further than Cowboy Casserole. This down-home classic combines savory ground beef, creamy sauce, tender vegetables, and crispy tater tots — all baked together to golden perfection. It’s the kind of meal that fills your kitchen with warmth and your table with smiles.
🤠 What Is Cowboy Casserole?
Cowboy Casserole is an American comfort food that brings together simple ingredients in one satisfying dish. It’s believed to have originated from rural, ranch-style cooking — where meals had to be filling, easy to prepare, and made with pantry staples. Think of it as a tater tot casserole with a Western flair.
What makes it “cowboy” style? The combination of hearty beef, creamy sauce, and crispy potatoes — the perfect trio for fueling long days on the range (or long workdays in the city!).
🍴 Ingredients You’ll Need
Here’s what goes into a traditional Cowboy Casserole:
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1 lb ground beef (you can also use turkey or chicken)
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1 can cream of mushroom soup (or cream of chicken for a lighter flavor)
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1 cup sour cream
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1 small onion, diced
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1 cup frozen corn (or a mix of peas and carrots)
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2 cups shredded cheddar cheese
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1 bag frozen tater tots
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Salt, pepper, and garlic powder to taste
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Optional: chopped green onions or jalapeños for extra kick
🔥 How to Make Cowboy Casserole
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