When the harvest season rolls in, two of the most underrated ingredients finally get their moment to shine: zucchini and apples. On their own, they’re wholesome and mild. But when combined in a baked treat like Apple Zucchini Bread, they create a moist, flavorful loaf that’s impossible to resist.
Whether you’re looking for a way to use up an abundance of garden zucchini or just craving something homemade and cozy, this recipe is the perfect answer. It’s a simple, rustic bread with a subtle sweetness, a touch of spice, and just the right amount of apple for that fresh fall flavor.
🍎 Why Apple Zucchini Bread?
Unlike traditional zucchini bread, this version has the added moisture and flavor of apples, which gives it a delicate balance between earthy and sweet. It’s the kind of bread that pairs perfectly with a cup of coffee in the morning or makes a comforting snack in the afternoon.
Zucchini adds moisture and a soft texture, while the apple brings a naturally sweet and slightly tart bite. Together, they transform what might seem like humble ingredients into a delightful homemade loaf.
🍞 Ingredients You’ll Need:
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1 cup shredded zucchini (excess moisture squeezed out)
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1 cup peeled and grated apple (Granny Smith or Honeycrisp work well)
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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2 eggs
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1/2 cup vegetable oil or melted coconut oil
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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2 teaspoons vanilla extract
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Optional: 1/2 cup chopped walnuts or pecans for crunch
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Optional: 1/3 cup raisins or dried cranberries
👩🍳 How to Make It:
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