Step-by-Step Instructions
1. Make the Crab Filling
In a bowl, combine lump crab meat with cream cheese, mayonnaise, green onions, lemon zest, Old Bay, and a pinch of salt and pepper. Mix until creamy and well incorporated.
2. Prepare the Biscuit Dough
Mix Cheddar Bay biscuit dough according to package directions (or make your own). Fold in shredded cheddar for extra cheesiness.
3. Assemble the Stuffed Biscuits
Scoop a portion of biscuit dough into your hand, flatten slightly, and spoon some crab filling into the center. Wrap the dough around the filling and pinch the edges to seal. Place seam-side down on a parchment-lined baking sheet.
4. Bake to Golden Perfection
Bake according to biscuit directions, usually around 425°F (220°C) for 12–15 minutes, until biscuits are puffed and golden brown. Brush the tops with melted garlic butter for extra flavor.
5. Prepare the Lemon Butter Sauce
While the biscuits bake, melt butter in a small saucepan. Add garlic and cook until fragrant, then stir in lemon juice, parsley, and red pepper flakes. Keep warm.
6. Serve and Enjoy
Arrange the hot biscuits on a platter, drizzle with lemon butter sauce, and garnish with extra parsley. Serve immediately while warm and gooey.
Tips for Success
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Use lump crab meat for the best flavor and texture. Avoid imitation crab for this dish.
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Don’t overfill the biscuits; a tablespoon of crab filling is usually perfect.
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Make ahead: Prepare the crab filling a day in advance, then stuff and bake the biscuits fresh.
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Pairing idea: These go beautifully with a crisp white wine or a light citrusy cocktail.
Final Bite
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are proof that comfort food can be both indulgent and elegant. The tender, cheesy biscuit shell gives way to creamy crab filling, while the lemon butter sauce ties everything together with brightness and richness. Whether you serve them as an appetizer at a dinner party or as the star of a weekend brunch, these biscuits are destined to steal the show.
