Few things in the world of comfort food are as universally loved as a warm, cheesy Cheddar Bay biscuit. But imagine elevating that beloved classic into something luxurious, indulgent, and downright irresistible. Enter the Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce—a dish that combines buttery, garlicky biscuits with a savory crab filling, all draped in a zesty, velvety sauce.
This recipe is part Southern comfort, part coastal elegance, and 100% unforgettable.
Why This Recipe Works
Cheddar Bay biscuits are already a favorite for their fluffy texture, cheesy flavor, and garlicky punch. Stuffing them with a creamy crab mixture turns them into something far more indulgent—like a cross between a biscuit and a crab cake. Add a drizzle of fresh lemon butter sauce, and you’ve got a dish that works as an appetizer, brunch centerpiece, or even a show-stopping side for seafood dinners.
Ingredients You’ll Need
For the Biscuits
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Cheddar Bay biscuit mix (or homemade buttermilk cheddar biscuit dough)
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Shredded sharp cheddar cheese
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Butter (melted, for brushing)
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Garlic powder and parsley (for that signature flavor)
For the Crab Filling
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Lump crab meat (fresh or high-quality canned)
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Cream cheese, softened
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Mayonnaise
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Green onions, finely chopped
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Lemon zest
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Old Bay seasoning (or your favorite seafood spice blend)
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A touch of shredded mozzarella (optional, for extra creaminess)
For the Lemon Butter Sauce
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Unsalted butter
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Fresh lemon juice
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Garlic, finely minced
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A pinch of red pepper flakes (optional, for heat)
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Fresh parsley, chopped
Step-by-Step Instructions
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