Step-by-Step Instructions
1. Prepare the Cream Filling
Start by chilling a mixing bowl in the freezer for about 10 minutes. Pour in the heavy cream, then whisk it together with powdered sugar and vanilla extract until stiff peaks form. Set aside in the fridge while you work on the pastry.
2. Prepare the Pastry
Preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface. Cut it into squares, approximately 3×3 inches. Place a small spoonful of cream in the center of each square, then add a few fresh berries on top.
3. Shape the Pastry Balls
Fold the corners of each square over the filling to form a ball or pouch shape. Pinch the edges gently to seal, ensuring the cream and berries don’t leak out during baking. Brush each ball with a light coating of egg wash and sprinkle with granulated sugar.
4. Bake to Golden Perfection
Place the pastry balls on a lined baking sheet, leaving some space between them. Bake in the preheated oven for 18-22 minutes, or until they puff up and turn golden brown. The aroma alone will make your kitchen irresistible!
5. Add the Finishing Touches
Allow the pastry balls to cool for a few minutes before serving. Dust with powdered sugar or drizzle with melted chocolate for extra decadence. For an extra burst of flavor, serve with a side of berry compote or a scoop of vanilla ice cream.
Tips for Success
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Keep everything cold: Chilled cream and cold puff pastry help maintain the structure and prevent sogginess.
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Don’t overfill: Too much filling can cause the pastry to burst open.
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Experiment with flavors: Try different combinations of berries or even a touch of lemon zest in the cream for a fresh twist.
Why You’ll Love This Recipe
Cream and berry-filled pastry balls are versatile, visually appealing, and perfect for both beginners and seasoned bakers. They combine the richness of creamy filling with the tart sweetness of fresh berries and the crisp flakiness of golden pastry, creating a harmony of textures that’s hard to resist. Plus, they’re fun to make—each ball is like a little edible treasure waiting to be enjoyed.
Whether you’re treating yourself on a quiet afternoon or impressing guests with your baking skills, these pastry balls are guaranteed to delight. Give them a try, and you might just find yourself hooked on this sweet, fruity indulgence.
