Cream Puff Dessert starts with a light choux pastry base (the same dough used for traditional cream puffs), baked into a pan instead of individual puffs. Once cooled, it’s topped with a smooth cream cheese layer, fluffy pudding, whipped topping, and finished with chocolate or caramel drizzle.
The result? A creamy, airy, slightly crisp masterpiece that feels both nostalgic and indulgent.
It’s perfect for holidays, potlucks, family gatherings — or any day you want dessert to disappear quickly.
Ingredients You’ll Need
For the Pastry Base:
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1 cup water
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½ cup unsalted butter
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1 cup all-purpose flour
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4 large eggs
For the Cream Layer:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
For the Pudding Layer:
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2 small boxes (3.4 oz each) instant vanilla pudding
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3 cups cold milk
Topping:
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1 container (8 oz) whipped topping
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Chocolate syrup or melted chocolate
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Caramel sauce (optional but highly recommended)
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Chopped nuts (optional)
How to Make Cream Puff Dessert
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