When it comes to old-fashioned comfort food, few dishes are as nostalgic as Creamed Chipped Beef on Toast—also known as “S.O.S” (Save Our Stomachs) by many who grew up eating it. This rich, creamy dish has been a staple in American homes for generations, offering warmth, flavor, and satisfaction in every bite. Whether you’re looking for a hearty breakfast, quick dinner, or something to bring back childhood memories, this recipe is a must-try!
A Little History Behind This Classic Dish
Creamed Chipped Beef on Toast dates back to military kitchens in the early 20th century. It was a go-to meal for soldiers because it was simple, filling, and affordable. Over the years, it became a beloved comfort food in American households, often served as a budget-friendly yet delicious meal.
What You’ll Need to Make It
This dish requires just a few pantry staples, making it quick and easy to whip up anytime.
Ingredients:
✔️ 2 tablespoons butter 🧈
✔️ 2 tablespoons all-purpose flour
✔️ 1 ½ cups whole milk 🥛
✔️ 6 ounces dried beef (chipped beef), chopped
✔️ 1/4 teaspoon black pepper
✔️ Pinch of nutmeg (optional, for extra flavor)
✔️ 4 slices of toasted bread 🍞
How to Make Creamed Chipped Beef on Toast
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