Step-by-Step Instructions
1. Cook the Beef
In a large pot, brown the ground beef until no longer pink. Drain excess fat and set aside.
2. Build the Flavor Base
In the same pot, melt butter and sauté onion, celery, carrots, and garlic until softened and fragrant. Add flour to make a roux, stirring to coat the vegetables. This step thickens the soup later.
3. Add the Potatoes and Broth
Pour in the broth and add the diced potatoes. Simmer until the potatoes are tender, about 10–15 minutes.
4. Make it Creamy
Stir in the cooked beef, followed by milk or half-and-half. Once warm, gradually add shredded cheddar cheese, stirring until melted and smooth. The result should be thick, creamy, and loaded with flavor.
5. Season and Serve
Taste and adjust seasoning with salt, pepper, and spices. Serve hot with crusty bread, or top with bacon bits, scallions, or a dollop of sour cream for extra indulgence.
Serving Ideas
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Classic Style: With a sprinkle of extra shredded cheddar on top.
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Burger-Inspired: Garnish with chopped pickles or a drizzle of ketchup and mustard.
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Lighter Option: Swap half the potatoes for cauliflower to cut carbs without losing texture.
Tips for Success
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Shred your own cheese instead of using pre-shredded for a smoother melt.
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Don’t boil the soup after adding dairy — it can curdle. Keep it at a gentle simmer.
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If you like a thicker soup, mash a few of the potatoes before adding the cheese.
Final Thoughts
Creamy Cheeseburger Soup is comfort food at its finest — hearty, cheesy, and bursting with all the flavors you love from a cheeseburger, but in a bowl. It’s an easy way to please a crowd, especially when the weather calls for something warm and filling. Once you try it, you’ll want to make it a regular star on your family’s dinner table.
